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Source of vitamins and minerals
The fruit and vegetable larder is a valuable source of natural vitamins, minerals and pectin. It contains many natural, ripe and best quality fruits and vegetables seasoned with flowers. Fruits are represented by apple, banana, rowan, hawthorn, and vegetables by leek, carrot, parsnip and potato. All this is complemented by cornflower, rose petals, calendula and hop cones. Carrots provide numerous carotenes, volatile oils, vitamins B1, B2, B6, C, E, H, K, PP. Beta- carotene or provitamin A is essential for the proper functioning of the body. Apple as an easily digestible fruit contains proteins, organic acids, fibre and pectin, vitamins: C, A, B1, B2, PP and B3 and minerals: mainly potassium, phosphorus, calcium, sodium, magnesium and iron. Can be fed on its own, added to basic feed or mixed with hay.